Lemonade Slush

A family recipe from Katie Roling.

Getting ready: 5 min · Cooking: 0 min · Feeds: 4

Ingredients

• 2/3 cup lemonade concentrate, partially thawed
• 1 cup milk
• 2/3 cup water
• 1 teaspoon vanilla extract
• Yellow food coloring, optional
• 12 ice cubes, crushed

Directions

1. In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended.
2. While processing, slowly add crushed ice.
3. Process until slushy.
4. Serve immediately.