Hot Potato Salad

Name: Hot Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Cuisine: American home cooking
Ingredients: 4 cubed potatoes (that have been boiled in skin); 6 slices fried bacon, crumbled, or you can use Real bacon bits; 1/4 cup green onion (tops and all), minced; 1/4 cup green pepper; 2/3 cup real mayonnaise; 1 1/2 cup grated cheese; Chopped pimentos, for the top

A family recipe from Teri McCracken.

Getting ready: 30 min · Cooking: 30 min · Feeds: 6

Ingredients

4 cubed potatoes (that have been boiled in skin)
6 slices fried bacon, crumbled, or you can use Real bacon bits
1/4 cup green onion (tops and all), minced
1/4 cup green pepper
2/3 cup real mayonnaise
1 1/2 cup grated cheese
Chopped pimentos, for the top

Directions

Prepare the day before.
Combine the cubed potatoes, bacon, green onion, green pepper, mayonnaise and grated cheese.
For a pretty presentation put chopped pimentos on the top and bake 30 minutes at 350 degrees.
Serve hot.
Tip: Quite frankly I have served this cold the next day after preparation the day before without baking and I think it is yummy that way too.