Potato Casserole

A family recipe from Teri McCracken.

Getting ready: 15 min · Cooking: 50 min · Feeds: 4

Ingredients

• About 5 potatoes
• Pam cooking spray
• Garlic powder
• Salt
• Pepper
• 3 pats of butter
• Cheddar cheese
• Bacon bits (optional)

Directions

1. Slice about five potatoes in thin round slices.
2. Spray cooking dish with Pam.
3. Spread the potatoes in the dish.
4. Sprinkle garlic powder on the potatoes and salt and pepper.
5. Put three pats of butter on top of potatoes and bake at 350 degrees for about 45 minutes.
6. Then sprinkle cheddar cheese on top and melt in oven about 5 minutes.
7. Tip: You can sprinkle bacon bits on top if desired (I purchase real bacon bits).
8. Tip: I serve this with Crab Cakes without the bacon when I am fixing a hearty meal.