Zucchini Salsa

A family recipe from Julie Sperlich.

Getting ready: 30 min · Cooking: 1 hr 30 min · Feeds: 7

Ingredients

• 1 medium zucchini; peeled, seeded and chopped
• 1-2 large onions
• 5-6 jalapeno peppers (leave seeds in for hotter salsa) or any hot pepper
• 3-5 bell peppers
• 6-8 garlic cloves, minced
• 8-12 large tomatoes, chopped (can whirl in blender but salsa will be runnier)

Directions

1. Saute zucchini, onion, peppers, and garlic until soft and onion is transparent.
2. Mix ingredients in large sauce pan and simmer until desired consistency.
3. Fill hot pint jars and process for 45 minutes.
4. Tip: This salsa has a good flavor and a kick to it. Approximate 6-7 pints.