Strawberry Rhubarb Pie

A family recipe from Katie Roling.

Getting ready: 25 min · Cooking: 1 hr · Feeds: 8

Ingredients

• 1 1/2 c. sugar
• 1/4 c. flour
• 1/4 tsp. salt
• 3 c. fresh rhubarb - remove outer stalk
• 3 c. fresh strawberries cleaned and slice in half
• 1 plain pie crust - bottom and top crust

Directions

1. Sift together all dry ingredients.
2. Sprinkle bottom of crust with 1/3 of dry mixture.
3. Gently add rhubarb and strawberries and heap onto pie shell. Create a slight mound in center.
4. Sprinkle remaining mixture over rhubarb and strawberries.
5. Dot with butter; cover with top crust. Arrange pastry in a lattice pattern or make decorative cuts to vent.
6. Bake at 425 F. 10 minutes; reduce to 350 F. and bake 40 to 50 minutes.
7. Cool before cutting.