Duck Egg (Yellow) Bread

A family recipe from Katie Roling.

Getting ready: 2 hr · Cooking: 30 min · Feeds: 16

Ingredients

• 2/3 cup milk
• 2 large duck eggs
• 2 tablespoons margarine or butter, softened
• 3 cups bread machine flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons bread machine yeast

Directions

1. Warm the milk, add butter and eggs (I use duck eggs) and run in blender to mix.
2. Put in bread machine pan and add the rest as given.
3. Put on dough cycle.
4. When done, make into loafs and put in 2 greased loaf pans and let raise 1 1/2 hours or till double in size.
5. Bake in 350 oven for 30 min.
6. Tip: Add 2 cups dried cranberries for a special treat, or raisins.