Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American home cooking
Ingredients: 1 can black beans, rinsed and drained; 1 can Mexicorn, drained; 1 can Rotel (a Mexican tomato based mixture); 1/4 to 1/2 green pepper, chopped; Chopped onion - to taste - I used 1/2 large onion; 3-4 sprigs chopped cilantro

A family recipe from Ann Larson.

Getting ready: 15 min · Cooking: 0 min · Feeds: 8

Ingredients

1 can black beans, rinsed and drained
1 can Mexicorn, drained
1 can Rotel (a Mexican tomato based mixture)
1/4 to 1/2 green pepper, chopped
Chopped onion - to taste - I used 1/2 large onion
3-4 sprigs chopped cilantro

Directions

Mix together.
Serve with the "scoop" style chips.
Tip: (Black Bean Dip)
Tip: Chicken wings or little weenies - put in the crock pot, and add BBQ sauce - (I just use Cookies brand - but whatever brand you have will do...) Will want to stir, or in the case of wings, be sure to move around - don't want to put too much sauce in...and don't want to "stir" - the meat may fall off the bones...