Pecan Caramel Clusters

A family recipe from Katie Roling.

Getting ready: 20 min · Cooking: 5 min · Feeds: 24

Ingredients

• 1 pkg. caramels (14 oz.)
• 2 T water
• 2 T butter
• 2 cups coarsely chopped pecans
• 4 oz. white candy coating, chop coarsely
• 4 oz. semisweet choc candy coating

Directions

1. In micro, caramels, butter and water on high for 3-3 1/2 min, stirring every 30 sec.
2. Stir in nuts.
3. Drop by spoon on greased sheet and freeze 15 to 30 min. until set.
4. Micro your candy coatings 1-2 min, stirring every 15 sec. Stir till smooth.
5. Dip the caramel clusters in coating; place on wax paper and chill until firm.
6. Tip: Yield: about 2 pounds.