Raisin Bran Muffins

A family recipe from Teri McCracken.

Getting ready: 15 min · Cooking: 25 min · Feeds: 9

Ingredients

• 3 TBS butter, room temperature
• ¼ cup molasses
• 1 egg
• 1 cup bran cereal
• 3/4 cup buttermilk
• 1 cup sifted all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup raisins

Directions

1. Beat together butter and molasses.
2. Add egg; beat well.
3. Add bran cereal and buttermilk; let stand for 5 minutes.
4. Sift flour, baking powder, soda and salt into a medium mixing bowl.
5. Add wet mixture to flour mixture and stir until just moistened.
6. Stir in raisins.
7. Fill greased muffin cups about 2/3 full; bake at 400 degrees for about 25 minutes.
8. Makes 9 large muffins.