Honey Wheat Bread

A family recipe from Katie Roling.

Getting ready: 2 hr · Cooking: 35 min · Feeds: 8

Ingredients

• 1 cup warm water
• 3 T butter
• 1 large egg (I use duck eggs)
• 3 T honey
• 3/4 cup wheat flour
• 2 3/4 cup bread flour
• 2 T dry powder milk
• 2 T brown sugar
• 1 tsp. cinnamon
• 1 tsp. salt
• 2 tsp. yeast
• 1 cup raisins (optional, if you like raisin bread)

Directions

1. In blender put the warm water, butter, egg and honey; mix.
2. Add to bread machine pan, now add the wheat flour, bread flour, dry powder milk, brown sugar, cinnamon, salt and yeast. (If you like raisin bread add 1 cup raisins.)
3. Use the dough cycle of your machine.
4. When finished, dump on a white cotton dishtowel that has been sprinkled with flour, on the table.
5. Now roll in to a loaf and divide into 2 loaves or 8 buns and place in greased bread pans to rise, or use glass cake pan 13x9x2 and make 8 buns.
6. Bake 350 for 35 min.
7. Remove from pan and cool on wire rack.