Party Time Help

A family recipe from Katie Roling.

Getting ready: 20 min · Cooking: 20 min · Feeds: 8

Ingredients

• Beer batter:
• 1 egg
• 1 cup flour
• 1 tsp. baking powder
• 1 cup beer
• 1/2 tsp. sugar
• 1 tsp salt
• Beef dip:
• 2 cups finely chopped dried beef (2 pkg)
• 4 tsp. vinegar
• 1 tsp. Worcestershire sauce
• 8 oz. cream cheese
• 1/2 tsp garlic powder
• 1/2 cup mayo
• Sweet and sour sauce:
• 1/2 cup diced onion
• 1 cup celery diced
• 1 cup catsup
• 1 cup water
• 2 Tbsp. brown sugar
• 2 Tbsp. vinegar

Directions

1. Beer batter: Put together in order given. Mix well.
2. Dip what ever and fry in hot fat or oil. Use for smelt (fish), good for onions or anything you like.
3. Beef dip: Mix all together and use as dip.
4. Sweet and sour sauce: Put all together in a sauce pan and bring to a boil.
5. Pour over cooked chicken, roast, meatballs or pork.