Cucumber Olives

A family recipe from Katie Roling.

Getting ready: 30 min · Cooking: 10 min · Feeds: 8

Ingredients

• 1 pint water
• 1 cup sugar
• 1/4 cup salt
• 1 oz. mustard seed
• 1 pint white vinegar
• Cucumbers

Directions

1. Stir.
2. Cut cucs into walnut size pcs.
3. Soak over night in ice water.
4. Drain good.
5. Put in hot jars.
6. Add brine over cold cucs and seal.