E-Z Cream Filling

A family recipe from Teri McCracken.

Getting ready: 10 min · Cooking: 15 min · Feeds: 8

Ingredients

• 1/4 cup flour
• 2 cups milk
• 1/4 stick butter or oleo
• 1 tsp vanilla
• 1/2 cup sugar
• 2 egg yolks
• 1/4 tsp salt

Directions

1. Mix flour, sugar and 1 cup of milk in a saucepan. Mix to a smooth paste.
2. Add egg yolks and blend well.
3. Add rest of the milk, salt and oleo.
4. Cook over medium heat, stirring constantly.
5. When thick add vanilla, pour into baked pie shell top with meringue.
6. Tip: I also use this for banana and coconut filling.