E-Z Best Bar B-Q

A family recipe from Teri McCracken.

Getting ready: 5 min · Cooking: 10 min · Feeds: 4

Ingredients

• 1 cup catsup
• 2 TBS prepared mustard
• 2 TBS brown sugar
• 1/2 package chili seasoning

Directions

1. Mix the catsup, prepared mustard, brown sugar and chili seasoning.
2. Dip fried chicken in the mix.
3. Place in pan in oven long enough to set and penetrate, about 10 minutes at 400 degrees (burns easily).
4. Tip: This good on any meat and won't run off.