Ginger Bread

A family recipe from Katie Roling.

Getting ready: 15 min · Cooking: 1 hr · Feeds: 16

Ingredients

• 4 cups flour
• 2 cups sugar
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. ginger
• 1/2 tsp. ground cloves
• 1/2 tsp. allspice
• 1 egg
• 1/2 cup dark Karo syrup
• 1 3/4 cup warm water

Directions

1. Mix all together.
2. Grease bread pans.
3. Bake at 350 degrees for 1 hour. Makes 2 big bread loaves, or make mini loaves.
4. Will be hard to cut, so wrap in tinfoil and let sit before cutting.

The story behind it

I was given this in Canada - 1965. It's really good.