Whoopie Pie Filling

A family recipe from Katie Roling.

Getting ready: 15 min · Cooking: 0 min · Feeds: 12

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups sifted powdered sugar
• 1 jar (7 1/2 oz.) marshmallow fluff
• 2 tsp. pure vanilla extract

Directions

1. With electric mixer use paddle attachment.
2. Cream butter-sugar until pale and fluffy, about 3 min.
3. Add fluff and vanilla and mix well.
4. Now cut small rounds with biscuit cutter out of your favorite most moist chocolate cake.
5. Cut these open; you now have 2 small rounds.
6. Add a ice cream scoop of this filling between the 2 rounds and you have whoopie pies.
7. Tip: Makes 3 3/4 cups filling.
8. Tip: There are also baking tins now to make these little rounds in.