Dilly Zucchini Dip

A family recipe from Katie Roling.

Getting ready: 15 min · Cooking: 0 min · Feeds: 8

Ingredients

• 1 cup finely shredded zucc, squeezed dry
• 1 cup (4 oz.) shredded sharp cheddar cheese
• 3/4 cup mayo
• 1/2 cup chopped walnuts
• 1 tsp. lemon juice
• 1/2 tsp. dill weed
• 1/4 tsp. pepper
• Assorted fresh vegetables

Directions

1. In a bowl, combine first 7 ingredients.
2. Cover and refrigerate for 1 hour or until chilled.
3. Serve with veggies.
4. Tip: Yields 2 cups. Prep time of 15 min. does not include chilling.