Warm Ham 'n' Cheese Spread

A family recipe from Katie Roling.

Getting ready: 30 min · Cooking: 15 min · Feeds: 14

Ingredients

• 4 pita breads
• 1/4 cup olive oil
• 4 cups ground fully cooked ham
• 1 cup (4 oz ea.) shredded Swiss, American, Cheddar cheeses
• 1/4 cup mayo
• 1/2 tsp ground mustard
• 2 Tblsp. minced fresh parsley

Directions

1. Cut ea. pita half into 8 wedges.
2. Brush rough sides with oil.
3. Place on ungreased cookie sheets.
4. Bake 350 10-12 min till golden brown, turn once. Remove to wire rack to cool.
5. In a large bowl mix ham, cheeses, mayo, mustard.
6. Put in 1-qt baking dish. Bake 350, 15-20 min till edges bubble.
7. Sprinkle parsley and extra Swiss cheese on top if you want.
8. Serve with pita wedges or chips.
9. Tip: Yield 3-1/2 cups (reduced fat or fat free mayo is not recommended for this recipe).