Halloween Caramel Balls

A family recipe from Pat Gimble.

Getting ready: 45 min · Cooking: 15 min · Feeds: 60

Ingredients

• 1 pound caramels (unwrap)
• 1 stick butter (or margarine)
• 1 can sweetened condensed milk (Eagle Brand)
• 2 bags large marshmallows
• Large box of Rice Krispies

Directions

1. Melt your caramels and butter and milk over low heat (I like a pan with electric heat under it, slow cooker type).
2. Use a bamboo skewer type stick and roll your marshmallows in the warm caramel sauce and then into a big bowl of Rice Krispies.
3. Coat well, then put on wax paper till cool.
4. Tip: Yields 50-70.