Cheese Cake (Easy)

A family recipe from Katie Roling.

Getting ready: 15 min · Cooking: 0 min · Feeds: 8

Ingredients

• 1 - 9 inch graham cracker crust
• 1 (6 oz.) + 3 oz. cream cheese, softened
• 1 (14 oz.) can fat free sweetened Eagle Brand condensed milk (Borden)
• 1/3 cup lemon juice
• 1 tsp. vanilla

Directions

1. In large mixing bowl mix cream cheese & milk, lemon juice, vanilla.
2. Beat till smooth.
3. Pour into graham cracker crust and chill 3 hours or till set.
4. Top with chilled cherry or blueberry pie filling or fresh or frozen strawberries.

The story behind it

Love this recipe for birthdays and use it every holiday. Everyone loves it - oh so good!