Cutting Fresh Made Bread

A family recipe from Katie Roling.

Getting ready: 0 min · Cooking: 0 min · Feeds: 1

Ingredients

Directions

1. When you cut your loafs of bread, start in the middle and work both ways to the ends.
2. This way your bread goes back together and stays fresh, and you end up with the 2 ends that fit together last. A ha!