Schnitzel

A family recipe from Kathy Keiser.

Getting ready: 20 min · Cooking: 30 min · Feeds: 4

Ingredients

• 1/4 lb. egg noodles
• 3 Tbsp. butter
• 1 tsp. salt
• 3 Tbsp. flour
• 1/2 tsp. pepper
• 1 cup milk
• 1/2 Tbsp. Worcestershire sauce
• 3 Tbsp. chili sauce
• 1 cup shredded cheese
• 1 cup cooked green beans
• 1/2 lb. cut up frankfurters (hot dogs)

Directions

1. Frankfurter schnitzel: cook 1/4 lb. egg noodles (let drain).
2. Melt 3 Tbsp. butter.
3. Stir in salt, flour and pepper.
4. Add 1 cup milk and cook till thick.
5. Add Worcestershire sauce, chili sauce and shredded cheese; stir till cheese melts.
6. Add cooked green beans and cut up frankfurters (hot dogs).
7. Fold in noodles.
8. Bake at 350 for 30 min.