Good 4 U Bread

A family recipe from Katie Roling.

Getting ready: 20 min · Cooking: 30 min · Feeds: 12

Ingredients

• 2/3 C milk
• 2T olive oil
• 2T molasses
• 2 med. or lg. eggs
• 2 1/4 cups bread flour
• 1 cup all natural unprocessed wheat bran (Hodgson Mill)
• 1 tsp. salt
• 1 tsp. cinnamon
• 2 tsp. yeast

Directions

1. Warm milk, olive oil and molasses (all 3) in micro 1 minute or so.
2. Beat 2 med. or lg. eggs; add this and first 3 ingredients to bread maker pan.
3. Now add dry ingredients: bread flour, wheat bran, salt, cinnamon and yeast.
4. Use dough cycle.
5. When done, roll into loaf and place in warm bread pan.
6. Cover with towel and put in warm place till double.
7. Bake in 350 oven for 30 min.
8. Cool on wire rack.