How to Save & Freeze Onions

A family recipe from Katie Roling.

Getting ready: 0 min · Cooking: 0 min · Feeds: 1

Ingredients

Directions

1. Got too many onions?
2. Well clean them up and slice or dice and put in your canning jars - pts or qts whatever fits in your freezer.
3. Put a flat on and add a white dome lid over that - twist tight and freeze.
4. When you need them let them sit for a few minutes and the lid will come off easier. Running them under lukewarm water will help too.
5. Now you're cooking with saved ready to use onions. No smell in the freezer either.