Corn Cob Jelly

A family recipe from Katie Roling.

Getting ready: 20 min · Cooking: 25 min · Feeds: 4

Ingredients

• 12 clean red corn cobs
• Water to cover cobs
• 1 pkg. Sure Jell
• 4 cups sugar

Directions

1. Rinse the cobs.
2. Chop in small pieces (use meat cleaver).
3. Put in large pot, cover with 4 cups water and boil 15 min. or until you have 3 cups of red water left.
4. Drain and strain water. If you're short you can add water to make 3 cups.
5. Add Sure-Jell to juice and bring to rolling boil.
6. Add sugar and boil 3 min. until at jelly stage.
7. Pour into clean hot jelly jars.
8. Tip: Very pretty and taste great.