Chili Burgers for 50

A family recipe from Katie Roling.

Getting ready: 20 min · Cooking: 30 min · Feeds: 50

Ingredients

• 7-1/2 lbs. ground beef
• 1-1/4 qts. chopped onions
• 1-1/4 qts. chopped celery
• 1 T chili powder
• 10 cans (10 1/2 oz ea.) tomato soup
• 1 can water (more if desired)
• 50 hamburger buns

Directions

1. Heavy skillet brown meat.
2. Add onions, celery, chili powder.
3. Cook till tender.
4. Add soup and water; cook low heat for 10 min. to blend flavor. Stir once in a while.
5. Tip: Can keep at 200 degrees in roaster for 1 hour for serving. Add more water if needed.
6. Tip: Serves 50 people.