Meat Loaf for 50

A family recipe from Katie Roling.

Getting ready: 30 min · Cooking: 1 hr · Feeds: 50

Ingredients

• 7 lbs ground beef
• 5 onions chopped fine
• 3 cups grated raw carrots
• 3 T salt
• 1 tsp. pepper
• 3 tsps. Worcestershire sauce
• Few drops Tabasco sauce
• 5 eggs
• 1 qt. dry breadcrumbs
• 2-1/2 c milk
• 8 slices of bacon, add last

Directions

1. Mix all and make into 4 loafs.
2. Cover each with 2 slices of bacon.
3. Bake in slow oven 325 degrees for about 1 hour.
4. Tip: Garnish with parsley or serve with warm tomatoes or chili sauce.
5. Tip: Serves 50 people.