Rhubarb Crunch

A family recipe from Mama Milly.

Getting ready: 15 min · Cooking: 40 min · Feeds: 6

Ingredients

• 2 cups diced rhubarb
• 3/4 cup sugar
• 2 Tbsp melted butter
• 2 Tbsp. flour
• 1/4 cup brown sugar
• 1/4 cup oatmeal
• 1/4 cup butter

Directions

1. Put rhubarb in greased cake pan.
2. Sprinkle with sugar and melted butter.
3. Mix flour, brown sugar, oatmeal and butter.
4. Put on top of rhubarb already in pan.
5. Bake 350 - 40 min.