Chocolate Syrup

A family recipe from Katie Roling.

Getting ready: 5 min · Cooking: 5 min · Feeds: 16

Ingredients

• 1-1/2 cup sugar
• Dash salt
• 1 cup cocoa
• 1 cup hot water
• 2 tsp. vanilla

Directions

1. Mix with a little water to make well-blended paste.
2. Then add the rest of the water, stir in.
3. Bring to a boil, stirring all the time; boil 3 min.
4. Add vanilla.
5. Pour into hot jar, seal with canning lid.
6. When cold, refrigerate.