French Onion Chicken

A family recipe from Ella Roling.

Getting ready: 15 min · Cooking: 30 min · Feeds: 4

Ingredients

• 1 large can dried French Onions, crushed in a plastic bag
• 2-4 eggs, beaten
• Some melted butter
• Chicken breast

Directions

1. Crush the dried French Onions in a plastic bag.
2. Beat up 2-4 eggs.
3. Clean your chicken breast - you can pound flat or leave as they are.
4. Dip in the egg, then into Onion, then into butter and back in to crumbs if need be.
5. Put in baking dish and into oven.
6. Bake at 350' for 25 to 30 min or till as done as you like.
7. Tip: Could be put in foil and on grill too.