Stuffed Veggies

A family recipe from Katie Roling.

Getting ready: 0 min · Cooking: 0 min · Feeds: 1

Ingredients

Directions

1. Don't be without celery - it's good stuffed with lots of stuff.
2. Clean it and put in real cold water.
3. When ready to use, drain upside down on paper towel.
4. Fill with cheese or peanut butter or jelly, or dip in mayo with seasonings or already made dips.
5. Make your own caramel apple dip - just keep a can of Eagle Brand can milk on hand. You'll find the recipe here in the cook book. Don't add the Cool Whip if you don't want to - it's good as is.
6. Be sure to add your favorite snack too - I'll be looking for it.