Pumpkin Bars

A family recipe from Donna Liebelt.

Getting ready: 20 min · Cooking: 30 min · Feeds: 24

Ingredients

• 2 cups flour
• 2 cups sugar
• 4 eggs
• 1 3/4 cup canned pumpkin
• 2 tsp cinnamon
• 1/2 tsp ginger
• 1 cup oil
• 1/2 tsp salt
• 1 tsp. soda
• 2 tsp. baking powder
• 1/2 tsp cloves
• 1/2 tsp nutmeg
• Frosting: 2 lbs powder sugar
• 1 stick butter
• 1 tsp. vanilla
• 1 pkg. 6 oz. Philly cream cheese

Directions

1. Mix: sugar, eggs, oil, pumpkin.
2. Mix: flour with all the rest and add to the first mix.
3. Use 1 12x16x1 greased pan.
4. Bake 350 degrees 25 to 30 min.
5. Frosting: mix 2 lbs powder sugar, 1 stick butter, 1 tsp. vanilla and 1 pkg. 6 oz. Philly cream cheese well and frost cold bars.
6. Tip: This is enough frosting for 2 pans of bars.