Hot Cocoa

A family recipe from Katie Roling.

Getting ready: 5 min · Cooking: 10 min · Feeds: 6

Ingredients

• 1/4 C cocoa
• 1/2 C sugar
• 1/3 C water
• Dash salt
• 4 C milk
• 3/4 tsp vanilla

Directions

1. Put 1/4 C cocoa in a kettle, 1/2 C sugar and 1/3 C water, dash salt and bring it to a boil till the sugar all dissolves, just 2 min.
2. Stir good while it boils, then add 4 C milk and heat up again; do not boil this time.
3. Remove from heat, add 3/4 tsp vanilla.
4. Tip: Servings 6, double it for more cups.
5. Tip: Or you heat milk, add Hershey chocolate syrup, but not as good!