Taco Salad

A family recipe from Katie Roling.

Getting ready: 25 min · Cooking: 15 min · Feeds: 6

Ingredients

• 1 1/2 to 2 lbs hamburger
• 1 pkg. taco seasoning
• 1 can dark red kidney beans
• 1 head of lettuce
• 1 big tomato
• 1/2 lb. shredded cheese (your choice and amount)
• Small red onion, sliced (if you like onions - my kids didn't)
• 1 large bag Frito chips or your favorite

Directions

1. Fry hamburger and drain grease off.
2. Add as much taco seasoning as you like to the hamburger, then cool in refrigerator.
3. Rinse kidney beans and let drain dry. (Let sit in fridge at the time you do hamburger.)
4. Ready to eat: get 1 big bowl.
5. Wash and shred the lettuce.
6. Take out some of the seed stuff from the tomato and cut up.
7. Add shredded cheese and sliced red onion, then add meat and beans.
8. Add Frito chips just before serving and toss.
9. Put out everyone's favorite dressing. Don't forget the sour cream.
10. Tip: So easy and so good - you can add your favorite stuff to it too. Mine is olives.