Mom's Cookbook › Desserts

No Time for Pie

A family recipe from Katie Roling.

Getting ready: 15 min · Cooking: 40 min · Feeds: 12

Ingredients

Directions

  1. Sift flour, salt and baking soda.
  2. Blend in brown sugar, oatmeal and butter.
  3. Put 1/2 this on the bottom of a non-greased 9x13 pan.
  4. Spread 2 cans cherry pie mix on this and top with the remaining dry mix.
  5. Bake 350 oven for 40 min or to a golden brown top.
  6. Cut into squares.
  7. Tip: Eat warm or cold. Have with ice cream or whip topping. Faster than a pie and just as good.

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