Sweet & Sour Pickles

A family recipe from Katie Roling.

Getting ready: 30 min · Cooking: 10 min · Feeds: 16

Ingredients

• Med. size cucumbers (to fill 4 qt. jars)
• 1 onion, sliced
• 2 celery stalks, quartered
• 8 heads fresh dill
• 4 c. sugar
• 2 c. water
• 1 qt. vinegar
• 1/2 c. canning salt

Directions

1. Wash cucumbers and cut into chunks, enough to fill 4 quarts.
2. To each jar, add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of dill.
3. Dissolve sugar and salt in vinegar and water; bring to a boil.
4. Place cucumbers in jars, then cover with hot sugar, salt, vinegar and water.
5. Seal at once.
6. Tip: For best results, do not use for 30 days.