Bisquick Home Made

A family recipe from Katie Roling.

Getting ready: 10 min · Cooking: 0 min · Feeds: 6

Ingredients

• 5 cup flour
• 1/4 C baking powder
• 2 T sugar
• 1 tsp. salt
• 1 cup butter

Directions

1. Mix dry, then butter till it looks like corn meal.
2. Store in glass jar (use by 6 months). Will last longer if frozen. Makes 6 cups.
3. For biscuits: add 1/3 milk to 1 cup mix.
4. Drop on cookie sheet, 450 oven 10-12 min. Makes 6.
5. For pancakes: 2 cups mix, 1 cup milk, 2 eggs.
6. Tip: Add raisins, chips, blueberries, whatever you like to the pancakes.