Overnight Coleslaw

A family recipe from Katie Roling.

Getting ready: 20 min · Cooking: 0 min · Feeds: 8

Ingredients

• 1 med. size head of cabbage, coarsely shredded
• 1 small onion, grated
• 2-3 carrots, grated
• 1 med. green pepper, chopped
• 2 celery stalks, cut fine
• 3/4 c sugar
• 1/4 c cooking oil
• 1/2 c white vinegar
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp celery seed
• 1 tsp mustard seed

Directions

1. Combine the cabbage, onion, carrots, green pepper and celery.
2. Mix together the sugar, cooking oil, white vinegar, salt, pepper, celery seed and mustard seed.
3. Pour mixture over chopped vegetables.
4. Put in covered container and refrigerate overnight. Must be refrigerated overnight.