Whiskey-Orange Glazed BBQ Chicken
A family recipe from Katie Roling.
Getting ready: 15 min · Cooking: 30 min · Feeds: 4
Ingredients
- Marinade:
- 1/4 cup olive oil
- 1/4 cup whiskey
- 2 tsp GF Sriracha chili sauce
- 3/4 cup orange juice
- 2 tsp thyme (or 1/4 cup fresh)
- 2 garlic cloves, minced
- 8 chicken pieces
- Salt and pepper
- Glaze:
- 1/2 cup honey
- 1 tsp GF Sriracha chili sauce
- 2 tsp whiskey
- 1 tsp GF Dijon or regular mustard
- Zest of 1 orange
Directions
- Season chicken with salt and pepper, and place in a covered dish or in a large zipper lock bag.
- To prepare marinade, whisk together all ingredients together, then pour over chicken.
- Refrigerate for at least 6 hours, to overnight.
- Grill chicken over medium heat, until cooked throughout, about 30 minutes.
- While chicken is grilling, prepare glaze. Whisk together all ingredients and generously brush over chicken (both sides) for last 5 minutes of cooking.
The story behind it
Orange, honey and whisky - the perfect finger-lickin' chicken glaze combination!