Mini Dessert in 1 1/2 Min.

Name: Mini Dessert in 1 1/2 Min.
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 servings
Cuisine: American home cooking
Ingredients: 3 T oil; 3 T milk 2% or what ever you got; 1 egg; 1/8 tsp vanilla; 1/4 cup flour; 1/4 sugar; 2 T. baking cocoa; 3 T choc-chips (I dont always have them and we like it with out)

A family recipe from Katie Roling.

Getting ready: 5 min · Cooking: 2 min · Feeds: 4

Ingredients

3 T oil
3 T milk 2% or what ever you got
1 egg
1/8 tsp vanilla
1/4 cup flour
1/4 sugar
2 T. baking cocoa
3 T choc-chips (I dont always have them and we like it with out)

Directions

In a small mixing bowl put the oil, milk, egg and vanilla. Beat it up good.
Add the flour, sugar and baking cocoa.
Add 3 T choc-chips. I dont always have them and we like it with out.
Now put all into a 14 oz. coffee cup, or 4 sm. jars or bowles you have oiled (put equal parts in ea., little less than 3/4 full). Makes 4 small or 1 large.
Microwave on high for 1 - 1/4 to 1 - 1/2 min. (I use 1 min and if a tooth pick into them is clear they are done; if not just push 12 - 15 again depending on how you like your cake, gooey or fairly dry.) The 1 min does it good for me. The top should appear dry.
Cool 1 min, then top with what ever: ice cream, whip cream.
Tip: My favorite is 1 small cream cheese mixed with 1 c powdered sugar and 1 tsp butter, 1 T milk and beat good. Put on while they are warm. Carmel sauce is good too.