Chili Home Made

A family recipe from Joanne Kwasniewski.

Getting ready: 20 min · Cooking: 1 hr · Feeds: 6

Ingredients

• Chili seasoning:
• 4 tablespoons chili powder
• 2 1/2 teaspoons coriander
• 2 1/2 teaspoons cumin
• 1 1/2 teaspoons garlic powder
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• Additional ingredients:
• 1 pound round steak, cut into 1 inch pieces (I don't do the round steak)
• Vegetable oil
• 1 pound ground beef
• Chopped onion
• 28 ounces tomatoes, undrained
• 1 or 2 cans red beans, drained and rinsed
• Salt

Directions

1. Mix the chili seasoning ingredients together. I store the seasoning in a plastic bag.
2. I'm sure you know how to put it together. Start with 3 or 4 teaspoons of seasoning and add more if it needs it.
3. I also put in some salt.
4. Enjoy.
5. Tip: If you don't have coriander, I guess it's hard to find, I have some in my freezer. It's the seeds from the cilantro herb, and I just grind them in my coffee grinder.

The story behind it

Tomorrow sounds like a good chili day in South Dakota.