Dill Pickles

A family recipe from Katie Roling.

Getting ready: 1 hr 15 min · Cooking: 10 min · Feeds: 4

Ingredients

• Cucumbers
• Fresh dill
• 3 cups vinegar
• 1 cup sugar
• 1/8th cup salt
• 2 cups water

Directions

1. Soak cucumbers 1 hr. in ice cold water.
2. Brine: boil the vinegar, sugar, salt and water till sugar is dissolved.
3. Put fresh dill in jars and cuc's.
4. Then pour on this boiled brine.
5. Seal jars (jars should be hot and lids should be hot).