Home Made Pop Tarts

A family recipe from Amy Jo Pheil.

Getting ready: 15 min · Cooking: 8 min · Feeds: 4

Ingredients

• Pie crust (4 ingredient from scratch recipe is above)
• Jam/Jelly/Preserves

Directions

1. Unroll your pie crust and cut into rectangles.
2. Then spoon a little jam/jelly/preserves into the center of a rectangle, and top with another rectangle.
3. Pinch the edges together and bake at 425 for 8 minutes.
4. Then top with whatever you like.
5. Tip: Ever put butter on a pop tart?... it's so freakin' good.. (anyone getting the reference?... nevermind lol)