Home Made Syrup

A family recipe from Katie Roling.

Getting ready: 5 min · Cooking: 10 min · Feeds: 12

Ingredients

• 1 cup white sugar
• 1 cup brown sugar (dark)
• 1 cup water
• 1 tsp. extract (I like butter extract but vanilla will work)

Directions

1. Make your own syrup!
2. Boil for 10 min.
3. Cool and put in a saved store bought syrup jar. You'll never need to buy syrup again.
4. Store in refrigerator.
5. Tip: Use on cereal, pancakes, waffles, ice cream topping, cottage cheese and tomatoes.