Peach Pie

A family recipe from Katie Roling.

Getting ready: 25 min · Cooking: 45 min · Feeds: 8

Ingredients

• 2 pie crust
• 10 peaches peeled and sliced
• 1/3 cup flour
• 1 cup white sugar
• 1/4 cup butter

Directions

1. Crumble this mix: flour, white sugar and butter.
2. Place crust in pie dish.
3. Layer peaches then the mix and continue layering till all used up.
4. Add last crust.
5. Bake 350 for 45 min till golden brown.
6. Cool and enjoy.