Fridge Sweet Pickles

A family recipe from KatieD's Grandma.

Getting ready: 30 min · Cooking: 10 min · Feeds: 4

Ingredients

• Small to med cuc's
• Water
• 1/4 cup canning salt
• 2 cups sugar
• 1 cup vinegar
• 1 tsp celery seed

Directions

1. Wash and slice in big gal jar.
2. Cover with water and 1/4 cup canning salt.
3. Stir good, leave in brine for a day or 2. Stir now and then.
4. On day 2, make syrup: 2 cups sugar, 1 cup vinegar, 1 tsp celery seed. Bring to a boil and stir till sugar is dissolved.
5. Take off and cool completely.
6. After the day 2 the pickles can be drained from the brine and set to drain well 15 min.
7. Then put them into 4 pt jars and cover with the cold syrup. Scrape all the celery seed in too.
8. Wipe jars, add lids and put in your fridge.
9. Ready to eat in 3-4 days.