Cranberry Apple Cake

A family recipe from Betty Walstrum.

Getting ready: 15 min · Cooking: 30 min · Feeds: 4

Ingredients

• 4 large apples (peeled and grated)
• 1 cup cranberries
• 1 cup of sugar
• 4 teaspoon cinnamon
• 3 cups of flour
• 2 cups sugar
• 3 teaspoon teaspoons baking powder
• 4 large eggs
• 1 cup cooking oil
• 2 1/2 teaspoons vanilla
• 1/4 cup pineapple juice

Directions

1. Heat oven to 350°
2. Mix the first four ingredients and set aside to use for later
3. Beat eggs, oil, vanilla, and juice for three minutes on high speed.
4. Add dry ingredients and beat on high speed for two minutes.
5. Pour half the cake batter into greased and floured cake pan. Pour off any excess liquid from Apple mixture spoon half of apple mixture on top of cake batter. Pour remaining batter on top followed by remaining mixture.
6. Bake 350° for about 1 1/2 hours

The story behind it

One of the favorites at Christmas that Granny made 💕