Barbecue meat balls

A family recipe from Tammy Johnson.

Getting ready: 15 min · Cooking: 45 min · Feeds: 4

Ingredients

• 1 C. soft bread crumbs
• 1/2 C. milk
• 1 lb. beef
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 C. catsup
• 1/2 C. water
• 1/2 C. chopped bell peppers
• 1/2 C. onion
• 1 1/2 Tblsp. Worcestershire sauce
• 1/4 C. vinegar
• 1 Tblsp. sugar

Directions

1. Moisten 1 C. soft bread crumbs with 1/2 C. milk.
2. Combine with 1 lb. beef, 1 tsp. salt and 1/2 tsp. pepper.
3. Shape into 1" balls & place in foil lined pan.
4. Make sauce using 1/2 C. catsup, 1/2 C. water, 1/2 C. chopped bell peppers, 1/2 C. onion, 1 1/2 Tblsp. Worcestershire sauce, 1/4 C. vinegar and 1 Tblsp. sugar.
5. Pour over balls.
6. Cook uncovered 45 min. at 375°.
7. Tip: Double for a crowd.

The story behind it

These are great when company comes or to take to a potluck .