Rhubarb Strawberry Jam

A family recipe from Katie Roling.

Getting ready: 15 min · Cooking: 10 min · Feeds: 48

Ingredients

• 3 cups rhubarb chopped fine
• 1 pkg. frozen strawberries or use fresh
• 3 1/2 cup sugar
• 1 pkg. strawberry jello

Directions

1. Mix all and let sit till juice forms.
2. Cook 10 min.
3. Remove from stove and add 1 pkg. strawberry jello.
4. Pour into hot jars.
5. Freeze or cover with wax.