German Tata Salad

A family recipe from Tammy Johnson.

Getting ready: 15 min · Cooking: 5 min · Feeds: 4

Ingredients

• 6 med. potatoes (unpeeled)
• 1 C. finely chopped onion
• 2/3 C. chicken stock
• 1/3 C. olive oil
• 1 Tbls. white wine vinegar
• 2 tsp. hot mustard
• 2 tsp. salt
• 1 tsp. black pepper
• 1 Tbls. lemon juice

Directions

1. Drop potatoes in boiling water to cover. Boil just until they show a slight resistance to a point of sharp knife. (Don't overcook.)
2. Drain & peel. Cut into 1/4 inch slices. Set aside in covered bowl.
3. Combine rest of ingr. except lemon juice. Bring to a boil, stirring occasionally. Reduce to low & simmer 5 min. Remove from heat & add lemon juice.
4. Pour over potatoes & coat. Let cool.

The story behind it

This goes great with the German meatballs. It’s a vinegar sauce not like a southern egg & mayo.